Ingredients for Sea Energy

SEA VEGETATION

(Ascophyllum nodosum) provides high levels of 52 assimilable organic minerals, 12 vitamins and 22 amino acids for helping strengthen the endocrine system, purify the lymphatic system while balancing the mind. Sea plants contain 10-20 times the minerals of land plants, including many of the trace minerals needed for healthy metabolism. Sea vegetation contains sodium alginate which reduces the body's absorption of radioactive strontium 90 and other heavy metals. One ounce of Sea Energy daily will help remove strontium 90 from your body. Strontium 90 Sea Energy is the ultimate in liquid nutrition. The wide range of nutrients help balance the body's individual chemistry, creating health and peace of mind. Sea Energy obtains its ingredients from vital, living sources, uniting mineral rich sea vegetation, with the oxygen rich healing power of pure aloe vera. Aloe vera is the most oxygenating botanical known, and oxygen is the key to disease prevention and cellular health. Pau d'Arco and Echinacea are added to strengthen the immune system. Ginkgo Biloba promotes circulation in the heart, brain and extremities, improving memory and promoting mental clarity. Ginger improves the digestion and benefits the lungs. Cranberry concentrate cleanses the urinary tract, prostate and strengthens the heart. Black Cherry concentrate helps build the blood and promotes healthy joints. Sea vegetation is known to be the richest source of organic minerals. The blend used in Sea Energy provides 52 organic minerals. Sea Energy obtains its sea vegetation from pristine Canadian oceans, harvested at their maximum ripeness. These provide tremendous health benefits. Mineral deficiencies are at the root of many physical and mental diseases. With American soils depleted for decades, our foods are lacking the nutrients we need. According to U.S. Senate Document #264, 99% of Americans have a mineral deficiency, many of which result in disease.

ALOE VERA JUICE

(Aloe barbadensis) revitalizes the body as it detoxifies and repairs cells. Aloe is often used to treat burns, skin ulcers and peptic ulcers because it promotes cell regeneration. Due to its high concentration of oxygen, Aloe is used to help prevent disease, reduce inflammation and enhance the immune system. It is anti-viral, anti-fungal and anti-bacterial. Aloe's many enzymes help digestion and nutritionally fights aging and helps people to deal with unwanted weight as it energizes the cells with oxygen. The Aloe in Sea Energy is filleted in a cold process and is not pasteurized. When you pasteurize aloe you destroy the delicate enzymes and co-enzymes which are keys to proper assimilation of vital nutrients. Sea Energy gives you all the necessary enzymes and co-enzymes to help increase your body's ability to absorb your nutrients and digestion. If you have ulcers, gastritis, constipation or heartburn, Aloe can help balance your entire digestive system.

PAU D'ARCO

(Tabebuia heptaphylla) is a miraculous immune regenerator from the rain forests of South America. The National Cancer Institute reports that Pau d'Arco contains powerful anti-bacterial and anti-fungal properties. This extraordinary herb from the inner bark of the Lapacho tree, is used by local people to heal and revitalize. The Lapacho tree grows up to 125 feet tall in the Andes mountains, and can only be found in high altitude, fresh air zones, free of pollution. Pau d'Arco, also known as Taheebo helps purifythe blood, strengthen the liver and cleanse the lymphatics, thereby strengthening our immune systems. This miraculous plant has been used for 100s of years to help heal all types of health maladies. Brazilian Indian tribes used Pau d'Arco for strength and vigor, to treat all kinds of infections and reduce tumors. Pau d'Arco has a strong action against yeast and herpes and can be safely taken over a long period of time to boost the immune system.

GINKGO

(Ginkgo Biloba) is the oldest living tree species on the planet, having survived since the last Ice Age. These trees live to be over 1000 years old,and have adapted to thrive in our polluted cites. The medicinal use of Ginkgo dates back to the oldest Chinese materia medicine (2800 B.C.). This remarkable plant helps improve blood circulation to the brain and extremities, helps strengthen blood vessels, reduces cell damage, promotes the utilization of oxygen and glucose by the tissues and improves mental efficiency. Ginkgo has been approved in Germany for increasing peripheral circulation and related cognitive benefits, including the treatment of dementia, tinnitus and memory loss. Ginkgo's anti-oxidizing properties help protect nerve cells from damage and may be of help in the treatment of depression, Alzheimer's disease and the prevention of strokes.

GINGER ROOT

(Zingiber of Pcinale) has been used for 1000s of years to improve digestion, alleviate nausea, promote circulation and strengthen the lungs. Ginger helps ward off illness by strengthening the digestive and respiratory systems. As ginger promotes circulation, it alleviates pain and cold extremities.

CRANBERRY

(Vaccinium macrocarpon) provides a high concentration of vitamin C and elements to cleanse the kidneys, bladder and prostate. Not only does Cranberry help maintain a healthy urinary tract, but can also be used to treat urinary infection. Cranberry juice contains a polymer that prevents the adherence of bacteria to the walls of the bladder, thereby helping to prevent infection. Additional research shows that cranberry may be used to strengthen the heart, treat blood disorders and prevent the formation of kidney stones.

BLACK CHERRY

(Prunus spp.) strengthens the kidney, promotes healthy joints, and prevents gout. The Chinese Dietary Therapy says cherry tonifies the blood and energy and prolongs life. Many cultures have touted cherry as a beauty aid for lustrous skin.

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